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Consider Indicators, Yeast & Mold, & Pathogens - Developing an EMP requires consideration of specific in-plant factors, some unique to each facility. The first step to consider is what team will evaluate the facility’s operation to help identify potential areas of risk and concern.
Typically, the facility is mapped out into four zones – zone 1 being the highest risk areas to zone 4 being the lowest risk areas. It is critical that, for each zone, a science-based environmental testing and verification program is established to effectively monitor all zones in the facility for overall hygiene quality.
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