Why choose the BAX® System for Quantification?

 

The BAX® SalQuant™ and CampyQuant™ processes are easy-to-use and affordable solutions that quantify Salmonella and Campylobacter presence providing rapid, actionable decisions for the poultry industry.

 

Hygiena™ is pioneering Quantification of Salmonella and Campylobacter.

Simplified Workflow

Reduce time to results, contamination risks, and labor when compared to traditional MPN and other methods.

 

Broad Range of Matrices

Provides quantification data that is validated as a unified resource across the poultry production chain from primary production, harvest & processing, final product, and retail to reduce the risk to consumers.

 Actionable Data

 

 

 

What happens when a sample tests positive for Salmonella? How actionable is presence/absence? What if you could know the load of Salmonella in a positive sample within the same shift or day?

 

AOAC-RIPTM Approved

 

 

 

The BAX® System SalQuant™ is the first Real-Time PCR application for quantification approved by AOAC-RIPTM. Food safety professionals now have a standardized confirmation method based on quantitative data.

 

 

SalQuant™ Calculation Tools

 

 

Hygiena™ offers SalQuant™ Calculators in two formats:

      • SalQuant™ Online Cloud-based Solution
      • SalQuant™ Downloadable Calculators

Utilize either tool to quickly quantify Salmonella with the BAX® System Q7 and Real-Time PCR Assay for Salmonella.

 

 

Pinpoint your Salmonella problem.

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